| Main Stage | |
|---|---|
| 10am | Opening Ceremony Tape cut |
| 11am | Japanese Koto Music by Yumi Kurosawa |
| 12pm | Cooking Demonstration: Inspiration from the Japanese Culinary Tour by Roger Ma (Restaurant Daniel) |
| 1pm | Tea Ceremony by Souheki Mori |
| 2pm | Ice Sculpting by Okamoto Studio |
| 3pm | Ice Sculpting by Okamoto Studio |
| 4pm | |
| 5pm |
| Cooking Stage | |
|---|---|
| 10:30am | Cooking Demonstration: How to Make Soba Salad by Nobuyoshi Kuraoka (Restaurant Nippon) |
| 11am | |
| 12pm | |
| 1:30pm | Cooking Demonstration: Healthy Cooking with Green Tea by Billy Strynkowski (Cooking Light Magazine) |
| 2pm | |
| 3pm | |
| 4pm | |
| 5pm |
| Main Stage | |
|---|---|
| 10am | Japanese Koto Music by Masayo Ishigure |
| 11am | Tourism PR / Japan x Arts by Japan Tourism Agency & Old Soulz |
| 12pm | Japanese Koto Music by Masayo Ishigure |
| 1pm | Tourism PR / Japan x Arts by Japan Tourism Agency & Old Soulz |
| 2pm | Cooking Demonstration: How to Cook Japanese Hot Pot by Tadashi Ono (Matsuri) |
| 3pm | Japanese Koto Music by Masayo Ishigure |
| 4pm | Tea Ceremony by Souheki Mori |
| 5pm | Tourism PR / Kimono Fashion Show by Japan Tourism Agency & Sakurako Kataoka |
| Cooking Stage | |
|---|---|
| 10am | |
| 11am | |
| 12:30pm | Cooking Demonstration: Japanese Fried Chicken by Koji Hagihara (Hakata Tonton) |
| 1pm | |
| 2pm | |
| 3:30pm | Cooking Demonstration: How to Make Green Tea Dressing by Masaki Nakayama (Mr. Robata) |
| 4pm | |
| 5pm |
| Main Stage | |
|---|---|
| 10am | Tourism PR / Japan x Arts by Japan Tourism Agency & Old Soulz |
| 11am | Japanese Koto Music by Masayo Ishigure |
| 12pm | Tourism PR / Japan x Arts by Japan Tourism Agency & Old Soulz |
| 1pm | Tea Ceremony by Souheki Mori |
| 2pm | |
| 3pm | Tourism PR / Japan x Arts by Japan Tourism Agency & Old Soulz |
| 4pm | How to Sharpen Japanese Knives by Sakai Forged Knife |
| 5pm | Tourism PR / Japan x Arts by Japan Tourism Agency & Old Soulz |
| Cooking Stage | |
|---|---|
| 10:30am | |
| 11:30am | |
| 12pm | |
| 1:30pm | Cooking Demonstration: Emerald Chicken with Green Tea Oil by Koji Hagihara (Hakata Tonton) |
| 2pm | Cooking Demonstration: Hojicha Braised Beef Short Ribs by Helen Park |
| 3:30pm | Cooking Demonstration: Grilled Pork Donburi by Antoworks |
| 4pm | |
| 5pm |
